Credaro Wines are proud to be hosting George Cooper of Food by the Chef for an evening of delicious food and superb wines.
George matches classic ingredients with modern culinary techniques to create food that is both delicious and exciting. He enjoys pushing boundaries and featuring local in-season produce, much of which he grows himself. He works closely with local growers, foragers, butchers and fishmongers to give guests a true experience of local produce and is very passionate about delivering a sustainable and exciting dining experience.
George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most unique and sought after private dining experience in the Margaret River region.
George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, and the Truffle Kerfuffle. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants.
$145 Per person
6 course dinner by Chef George Cooper perfectly paired with Credaro wines.
When: 6:30 pm on 9th of September 2017
Where: Credaro Cellar Door